Irish Pub Breakfast
December 30, 2010 § 1 Comment
Rashers, sausage. Eggs and potatoes. No black and white pudding. But just as we always suspected, and I confirmed this with the waitress, black and white pudding is a blood sausage. Yuck. Rashers are simply thick-cut bacon with a fancy name. But the cardinal rule with bacon is thicker=better, so I will go with it. The sausage was your typical link variety. Nothing special there, except that it was tastily washed down with a pint of Guinness.