May 5, 2013 § 1 Comment
I saw these at the Grand Mart in Centreville, VA, near where I live. I can only imagine people eat these, but I do not know how until I looked online. Apparently you can use these for flavoring other stuff, or for making into soup or stew. It seems like the same idea as putting ham hocks in soup. Good flavor, little meat.
Have you ever eaten beef feet? How do you like to make them?